Fish Fry is a famous dish among all the age group. You can just have it with dal, sambar, rasam and rice. Today I am posting Fish fry prepared in Kerala style which is tasty and yummy. Just go ahead and try it.

Ingredients:

Fish                                                        ½ kg

Shallots                                                                7 – 8

Dry red chilli                                       4 – 5

Ginger                                                  ½ “ piece

Garlic                                                     7 – 8

Turmeric powder                             ½ tsp

Lime juice                                            1 tbsp

Salt to taste

Oil

Method:

1. Grind together shallots, ginger, garlic, turmeric powder and salt into a fine paste.
2. Add lime juice to the paste and mix well.
3. Marinate the fish pieces with the paste and keep it aside for 2 hours.
4. Heat oil in a pan. Add marinated fish pieces in batches to the hot oil and deep fry the fish on both the sides.

Kerala Fish Fry is ready. Serve with rice.

Do refer for more Fish Fry recipes:

• BLACK PEPPER FISH FRY
• FISH RECHEDO MASALA RECIPE
• GOAN RAVA FISH
• TELANGANA CHEPA VEPUDU